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technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three;
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; Glycerolipids and Glycolipids; and Fatty Acids and Modified Fatty Acids * Includes a section on quantification of Lipids in Lipidomics such as sample;
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health and disease. Bioactive lipids can be modified affecting membrane composition, structure and fluidity in addition to changes in cell;
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oxidation and antioxidants-crucial for the sensory and nutritive aspects of food quality Discusses modified lipids and fat mimetics, as well;
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oxidation and antioxidants-crucial for the sensory and nutritive aspects of food quality Discusses modified lipids and fat mimetics, as well;
Vergelijkbare producten zoals Chemical, Biological, and Functional Aspects of Food Lipids
Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by;
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Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known;
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Lipids and essential oils have strong antimicrobial properties they kill or inhibit the growth of microbes such as bacteria, fungi, or;
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Includes a broad overview on the role of lipids as structural components of membranes, energy storage molecules, and signaling molecules;
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Challenging and provocative overviews are presented in Volume 40 of Current Topics in Membranes. Topics on cell lipids vary from;
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The Organizing Committee of the 15th International Conference on Bioactive Lipids in Cancer, Inflammation and Related Diseases compiled a;
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Decisions Without Hierarchy is based on a two-year examination of three feminist organizations: a peace group, health collective, and;
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This book combines the current knowledge on the role of lipids in stem cell pluripotency and differentiation. It showcases various;
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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their;
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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;
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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids;
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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;
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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;
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lipid-bilayer component of cell membranes. The emphasis is on the physical properties of lipid membranes seen as soft and molecularly structured;
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Information on bioactive ether lipids and their involvement in neurological disorders is currently scattered throughout the literature;
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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;
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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;
Vergelijkbare producten zoals Nutraceutical and Specialty Lipids and Their Co-Products
This book is a compilation of the most relevant molecular mechanisms and cellular processes that are involved in the infection processes;
Vergelijkbare producten zoals Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids
Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices;
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, including general practitioners, cardiologists, endocrinologists, pathologists, cardiologists, rheumatologists, and hepatologists, with practical;
Vergelijkbare producten zoals Lipid Disorders: A Multidisciplinary Approach (Clinics Collections)
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