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Polar Lipids
Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage o;...
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Cell Lipids
Challenging and provocative overviews are presented in Volume 40 of Current Topics in Membranes
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Handbook of Lipid Membranes
Includes a broad overview on the role of lipids as structural components of membranes, energy storag;...
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Lipids and Essential Oils as Antimicrobial Agents
Lipids and essential oils have strong antimicrobial properties they kill or inhibit the growth of mi;...
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The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseases
The Organizing Committee of the 15th International Conference on Bioactive Lipids in Cancer, Inflamm;...
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Lipidomics of Stem Cells
This book combines the current knowledge on the role of lipids in stem cell pluripotency and differe;...
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Handbook of Lipids in Human Nutrition
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students inte;...
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Advanced Dairy Chemistry, Volume 2
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the titl;...
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Advanced Dairy Chemistry, Volume 2
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the titl;...
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Lipids and Edible Oils
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of l;...
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Metabolism and Functions of Bioactive Ether Lipids in the Brain
Information on bioactive ether lipids and their involvement in neurological disorders is currently s;...
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Food Lipids
Maintaining the high standards that made the previous editions such well-respected and widely used r;...
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Structured and Modified Lipids
This text addresses critical topics in the expanding market and production for lipids. It combines n;...
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Methods in Membrane Lipids
This book presents a compendium of methodologies for the study of membrane lipids, varying from trad;...
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Chemical, Biological, and Functional Aspects of Food Lipids
Based on years of academic and industrial research by an international panel of experts, Chemical, B;...
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Chemical, Biological, and Functional Aspects of Food Lipids
Based on years of academic and industrial research by an international panel of experts, Chemical, B;...
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Bioactive Lipids in Health and Disease
The purpose of this book is to introduce the readers on the perspective of the role that unsaturated;...
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Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids
This book is a compilation of the most relevant molecular mechanisms and cellular processes that are;...
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Nutraceutical and Specialty Lipids and Their Co-Products
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence ind;...
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Nutraceutical and Specialty Lipids and Their Co-Products
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence ind;...
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Lipids in Nanotechnology
Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and proce;...
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Lipid Disorders: A Multidisciplinary Approach (Clinics Collections)
Clinics Collections: Lipid Disorders draws from Elsevier's robust Clinics Review Articles databa;...
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Lipids are essential for the development of Brazil nut allergy
The prevalence of food allergy is rapidly increasing, affecting 4% of the population. Allergic react;...
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Lipid Technologies and Applications
"Provides a comprehensive review of the major technologies and applications of lipids in food and no;...
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Lipids: Nutrition and Health
The role of lipids in nutrition science has evolved considerably in the past decade with new concept;...
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