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Handbook of Lipids in Human Nutrition

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids;

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Lipids

acids on human nutrition; flax lipids; Vitamin E lipids with important antioxidant benefits; omega-3 fatty acids in neurochemistry; and others.;

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Lipid Biochemistry

of information within the book's pages. Michael Gurr was a Visiting Professor in Human Nutrition at the University of Reading, UK and at Oxford;

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Food Lipids

, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always;

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Introduction to Human Nutrition

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the;

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Lipids: Nutrition and Health

The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids;

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Lipid Technologies and Applications

future trends. Discusses the nature of lipids, their major sources, and role in nutrition.";

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Handbook of Lipids in Human Function

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by;

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Nutrition and Mental Health: a Handbook

The role of nutrition is fundamental to human health and well-being. It is, however, often overlooked when treating people with mental;

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Evidence-Based Endocrinology

-pituitary, thyroid, adrenal, metabolic bone, reproductive, diabetes, lipid disorders, obesity and nutrition, endocrine malignancies, and genetics;

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Evidence-Based Endocrinology

-pituitary, thyroid, adrenal, metabolic bone, reproductive, diabetes, lipid disorders, obesity and nutrition, endocrine malignancies, and genetics;

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Handbook of Lipid Membranes

Includes a broad overview on the role of lipids as structural components of membranes, energy storag;...

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Polar Lipids

nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Nutraceutical and Specialty Lipids and Their Co-Products

, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids and a past chair and co;

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Nutraceutical and Specialty Lipids and Their Co-Products

, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids and a past chair and co;

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Bioaccessibility and Digestibility of Lipids from Food

subsequent effects on human health. Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering;

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;

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Healthy Eating

Good nutrition is important for a healthy, long, and productive life. To function properly, the body must take in a balanced diet rich;

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CRC Handbook of Dietary Fiber in Human Nutrition

medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry;

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CRC Handbook of Dietary Fiber in Human Nutrition

medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry;

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Handbook of Nutritional Supplements

The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture;

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Fats and Oils in Health and Nutrition

Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has;

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Aerobic Utilization of Hydrocarbons, Oils, and Lipids

This book describes the biochemistry and genetics of aerobic degradation of hydrocarbons and lipids ;...

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Routledge Handbook of Food and Nutrition Security

, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and;

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Routledge Handbook of Food and Nutrition Security

, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and;

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Oxford Handbook of Nutrition and Dietetics

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued;

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