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medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry;
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medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry;
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This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the;
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This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce;
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The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its;
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Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and;
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of dietary pohytochemicals in health and nutrition.;
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Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary;
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knowledge about the roles of nutrients in human health, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada;
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Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people;
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, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about;
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Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;
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frustrating challenge. The CRC Desk Reference on Sports Nutrition following in the tradition of authoritative CRC references, will place in your;
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carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate;
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This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human;
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volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids;
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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids;
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. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;
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Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;
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mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1;
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Dietary fibers are classified into water soluble or insoluble, and most plant foods include in their composition variable amounts of a;
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Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;
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nutrition and personalized medicine Vegetarianism, the Mediterranean diet, and other popular dietary practices Obesity and cholesterol Designed;
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nutrition and personalized medicine Vegetarianism, the Mediterranean diet, and other popular dietary practices Obesity and cholesterol Designed;
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Wohlfarth, a chemical thermodynamicist specializing in phase equilibria of polymer and copolymer solutions and a respected contributor to the CRC;
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Wohlfarth, a chemical thermodynamicist specializing in phase equilibria of polymer and copolymer solutions and a respected contributor to the CRC;
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The CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions provides a new and complete collection of the practical thermodynamic;
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