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Dietary Fiber in Health and Disease

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the;

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Dietary Fiber in Health and Disease

Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;

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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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Dietary Fiber and Health

, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about;

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Handbook of Dietary Fiber

bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and;

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Dietary Fiber for the Prevention of Cardiovascular Disease

Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber's Interaction between Gut Micoflora, Sugar Metabolism, Weight Control;

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate;

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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;

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Dietary Fiber in Health and Disease

of excellent scientific books on dietary fiber. Why another? The Spring Symposium on Dietary Fiber in Health and Disease was an outgrowth of our belief;

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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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Diet and Health

, and Net Energy Stores 7 Fats and Other Lipids 8 Protein 9 Carbohydrates 10 Dietary Fiber 11 Fat-Soluble Vitamins 12 Water-Soluble;

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Dietary Reference Intakes

The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Human Microbiota in Health and Disease

conditions, while providing an overview of therapeutic strategies involving dietary fiber and prebiotics, fecal microbiota transplantation therapy;

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Dietary Fiber

production challenges, food sources and health benefits of dietary fiber.;

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Dietary Fiber, Fruit & Vegetable Consumption & Health

health preservation. This book also summarises recent progressions on the use of in vitro models to study health effects of dietary fibres and;

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An Evidence-based Approach to Phytochemicals and Other Dietary Factors

dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for;

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Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that;

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Antioxidants in Health and Disease

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the;

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Antioxidants in Health and Disease

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the;

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the;

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Pisum Sativum

The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas;

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Dietary Sugars and Health

Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science;

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Dietary Reference Intakes

labeling and fortification Applications in dietary planning Proposed definition of dietary fiber A risk assessment model for establishing upper;

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Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents;

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