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Pisum Sativum

The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas;

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Estudo pratico do Fusarium head blight of pea (Pisum sativum L.)

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Genetic improvement of Pisum sativum L. using diallel system

Pisum sativum L. is of great importance because it is suitable not only for fresh consumption, but it provides considerable raw material;

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Improving the growth and yield attributes of Pea (Pisum sativum L.)

Pea (Pisum sativum L.) is a green pod-bearing plant belongs to family leguminosae. Peas are highly rich in protein, manganese, dietary;

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Peas

developments in Pisum sativum L; developing fall-sown pea cultivars as an answer to the challenges of climatic changes; and the chemical, molecular;

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Allium Sativum

The use of Allium sativum (garlic) for medicinal purposes has origin in antiquity and is still included in the traditional medicine of many;

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

legumes grown in developing countries are: dry bean (Phaseolus vulgaris), faba bean (Vicia faba), dry pea (Pisum sativum), chickpea (Cicer;

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Medicinal Plants Of The World

research and references twenty-six of the most widely used medicinal plants in the world, including Allium sativum, Mangifera indica, Punica;

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Garlic Mutation

Garlic (Allium sativum L.) is a species of vegetative propagation, showing high morphological diversity. Besides, its clones have specific;

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Cilantro, the Coriander Greens

Cilantro is the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an;

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Plant Extracts for Biological Control of Some Plant Pathogenic Fungi

Plant extracts Allium cepa (Onion), Allium sativum (Garlic), Artemisia judaica (Artemisia), Carum carvi (Caraway), Datura stramonium;

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Survey and Serological Identification of Viruses Infecting Garlic

Garlic (Allium sativum L.) is one of the important bulb vegetables, which is used as spice and flavoring agent for foods and as medicinal;

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Allium

This book begins by examining how the cultivation of garlic (Allium sativum L.) has social and economic importance in various regions;

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Coriander

traditional medicinal importance and scientific studies of Coriandrum sativum is well described in this reference book. In addition to students and;

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Bioactive Phytochemicals

pharmacological profile of Lepidium sativum Linn.; Chemistry and pharmacology of selected Asian and American medicinal species of Justicia; Biological;

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Bioactive Phytochemicals

pharmacological profile of Lepidium sativum Linn.; Chemistry and pharmacology of selected Asian and American medicinal species of Justicia; Biological;

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