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Genetic improvement of Pisum sativum L. using diallel system

Pisum sativum L. is of great importance because it is suitable not only for fresh consumption, but it provides considerable raw material;

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Pisum Sativum

The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas;

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Peas

developments in Pisum sativum L; developing fall-sown pea cultivars as an answer to the challenges of climatic changes; and the chemical, molecular;

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Improving the growth and yield attributes of Pea (Pisum sativum L.)

Pea (Pisum sativum L.) is a green pod-bearing plant belongs to family leguminosae. Peas are highly rich in protein, manganese, dietary;

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Garlic Mutation

Garlic (Allium sativum L.) is a species of vegetative propagation, showing high morphological diversity. Besides, its clones have specific;

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Allium Sativum

The use of Allium sativum (garlic) for medicinal purposes has origin in antiquity and is still included in the traditional medicine of many;

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Genetic Progress from Faba bean Improvement

-agronomic basis of genetic improvement achieved so far from the same efforts, and gives the direction of what the future faba bean breeding program;

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Genetic Improvement of Solanaceous Crops Volume 2

is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The;

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Genetic Improvement of Solanaceous Crops, Volume 1

is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The;

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Tissue Culture & Genetic Transformation Studies On Solanum melongena L

to achieve the some objectives using the tissue culture technology for improvement of the species. To establish the protocol for callusing;

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Genetic Resources, Chromosome Engineering, and Crop Improvement:

of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage;

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Rice Biotechnology and Genetic Engineering

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and;

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Real Process Improvement Using the CMMI

Real Process Improvement Using the CMMI (R) presents readers with non-academic, real-world approaches to process improvement via CMMI. The;

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Real Process Improvement Using the CMMI

Real Process Improvement Using the CMMI (R) presents readers with non-academic, real-world approaches to process improvement via CMMI. The;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

, Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4 focuses on soybean, groundnut, cottonseed, sunflower;

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Kanban Maturity Model, Coaches' Edition

medium and large enterprises on transformation and improvement using the Kanban Method.;

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Breeding Strategies For Sustainable Management Of Animal Gen

Genetic improvement is an essential component of the management of animal genetic resources and can make important contributions to food;

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Improvement of Cereal Quality by Genetic Engineering

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving;

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Gene Pool Diversity and Crop Improvement

pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

of minerals, vitamins, and antioxidants. In eleven succinct chapters, Genetic Resources, Chromosome Engineering, and Crop Improvement: Vegetable;

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Accelerating Process Improvement Using Agile Techniques

Accelerating Process Improvement Using Agile Techniques explains how agile programming is applied to standard process improvement. By;

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Kanban Maturity Model, Coaches' Edition

medium and large enterprises on transformation and improvement using the Kanban Method. ;

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