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Genetic Resources, Chromosome Engineering, and Crop Improvement

, Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4 focuses on soybean, groundnut, cottonseed, sunflower;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

of minerals, vitamins, and antioxidants. In eleven succinct chapters, Genetic Resources, Chromosome Engineering, and Crop Improvement: Vegetable;

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Genetic Resources, Chromosome Engineering, and Crop Improvement:

of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

of nutrition for two-thirds of the world. In thirteen succinct chapters, Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals;

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Gene Pool Diversity and Crop Improvement

genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to;

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Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and;

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Genetic Engineering of Plants for Crop Improvement

Genetic Engineering of Plants for Crop Improvement discusses current genetic engineering methods for plants and addresses the commercial;

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Genome Engineering for Crop Improvement

of genome engineering in crop improvement, this book: Presents genetic engineering methods for developing edible oil crops, mineral;

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Plant Chromosomes

of chromosome structure has played a crucial role in the improvement of crop species and has far-reaching implications. The manipulation and engineering;

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Genetic Improvement of Solanaceous Crops Volume 2

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;

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Wild Crop Relatives: Genomic and Breeding Resources

genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include;

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Genetic Improvement of Solanaceous Crops, Volume 1

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;

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Sustaining Global Food Security

Explores international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing;

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Genome Engineering for Crop Improvement

planning for use of the advanced technologies for crop improvement. The content of the book is designed to cover the latest genome engineering;

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Plant Breeding: A Biometrical Approach

in improving self-fertilizing species and various intra- and inter-population improvement methods in cross-pollinated crops are described completely;

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Crop Evolution and Genetic Resources: Agricultural and Horticultural Crops

Crop Evolution and Genetic Resources discusses the theories of evolution and speciation, adaptation, domestication, centres of diversity;

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Plant Genetic Resources

This book was originally published in paperback in 1991, during a time of growing global concern over the loss of gene resources in crop;

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Crop Physiology

for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book;

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Wild Germplasm for Genetic Improvement in Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants;

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Concise Encyclopedia of Crop Improvement

improvement, breeding, and plant genetics. Individual chapters discuss crop improvement within a specific time frame or geographic area as well as;

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Genetic Improvement of Field Crops

, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes;

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Crop Improvement

authoritative scientific information on improvement of both temperate and tropical crops. Crop Improvement: Challenges in the Twenty-First Century;

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Advancement in Crop Improvement Techniques

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed;

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Rice Biotechnology and Genetic Engineering

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and;

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Ginger

, and uses as a spice and flavoring. Experts in the areas of genetic resources, botany, crop improvement, and biotechnology of ginger give an;

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Genetic Engineering of Horticultural Crops

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and;

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Genes for Plant Abiotic Stress

recently examined genes and alleles and guides discussion of the genetic and physiological determinants that will be important for crop improvement;

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