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Improvement of Cereal Quality by Genetic Engineering

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving;

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Genetic Improvement of Solanaceous Crops Volume 2

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

of nutrition for two-thirds of the world. In thirteen succinct chapters, Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals;

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Genetic Improvement of Solanaceous Crops, Volume 1

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;

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Genomic Designing for Abiotic Stress Resistant Cereal Crops

. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and;

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Rice Biotechnology and Genetic Engineering

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and;

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Engineering Aspects of Cereal and Cereal-Based Products

, cultivar, and region. It also addresses transportation, storage, and cereal quality-important at every phase from harvest to production. Chapters;

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Cereal Genomics

The objective of this volume is to detail current technologies associated with cereal genomics, providing a valuable resource for;

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Genetic Engineering of Horticultural Crops

yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule;

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Microbial Biotechnology in Horticulture, Vol. 2

crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this;

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Genetic Engineering of Plants for Crop Improvement

Genetic Engineering of Plants for Crop Improvement discusses current genetic engineering methods for plants and addresses the commercial;

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Quality Engineering

a glossary of basic terms. By adopting quality engineering, the defect rate during manufacturing shows noticeable improvement, the;

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Cereal Grains

met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains;

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

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Managing and Breeding Wheat for Organic Systems

, herbicides and pesticides). Cereal breeding programs aim at evaluating candidate lines/cultivars for agronomic, disease and quality traits in a weed;

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Applied Statistical Quality Control and Improvement

and practice of quality control and quality improvement. Principles and concepts are presented clearly and logically with necessary numerical;

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Genetic Resources, Chromosome Engineering, and Crop Improvement:

of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage;

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Genomic Designing of Climate-Smart Cereal Crops

last three decades have facilitated revolutionary changes in cereal- crop-improvement strategies and techniques. Since the genome sequencing;

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Probiotic Beverages

technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing;

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Grain Legumes

developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have;

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Grain Legumes

developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have;

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Cereal Grains

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised;

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The Sorghum Genome

genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates;

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The Sorghum Genome

genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

, Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4 focuses on soybean, groundnut, cottonseed, sunflower;

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Enzymes in Food Technology

of acrylamide, in fish processing and in non-bread cereal applications such as flour confectionery. Genetic modification of source organisms (GMO) has;

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Gene Pool Diversity and Crop Improvement

pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders;

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