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Genomic Designing of Climate-Smart Cereal Crops

This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances;

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Cereal Genomics

The objective of this volume is to detail current technologies associated with cereal genomics, providing a valuable resource for;

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Blast Disease of Cereal Crops

Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and;

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Rice Functional Genomics

Rice has been chosen as a model cereal for functional genomics because of its well understood genetics. In addition, there is great;

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The Sorghum Genome

breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging;

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The Sorghum Genome

breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging;

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Engineering Aspects of Cereal and Cereal-Based Products

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new;

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Live Ethereal Cereal .. Cereal. Ozric Tentacles, CD

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Cereal-Based Foodstuffs

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region;

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Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food;

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Cereal grain by-products as natural antioxidants

Cereal Grain By-Products as Natural Antioxidants is een boek van Mohamed Kelany;

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Improvement of Cereal Quality by Genetic Engineering

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving;

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Rice Genetics V - Proceedings Of The Fifth International Rice Genetics Symposium

, including rice as a model genome for cereal research, structural genomics and resources, developmental biology and gene regulation, applied genetics;

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Rice Genetics V - Proceedings Of The Fifth International Rice Genetics Symposium

, including rice as a model genome for cereal research, structural genomics and resources, developmental biology and gene regulation, applied genetics;

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Amino Acid Composition and Biological Value of Cereal Proteins

Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the;

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Cereal Grains

Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be;

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Cereal Grains

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised;

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Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects;

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The dietary deficiency of cereal foods

The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine This book, "The dietary deficiency;

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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing;

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Oryza

Recent studies have shown that despite gross differences in genome size, the gene order in the cereal genomes has remained remarkably;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles;

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Cereal Husbandry

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Handbook of Cereal Science and Technology

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and;

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