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Cereal-Based Foodstuffs

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region;

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Engineering Aspects of Cereal and Cereal-Based Products

food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth;

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Advances in Cereal & Pseudocereal Researches for Functional Foods

, especially dietary fibre and minerals. In this book, recent advances in cereal and pseudo-cereal based food researches have been reviewed. New;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role;

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Amino Acid Composition and Biological Value of Cereal Proteins

North America, in the devel oping countries over two-thirds of the calorie and protein intake is based on cereals. A substantial quantity;

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Cereal Grains

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal;

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Live Ethereal Cereal .. Cereal. Ozric Tentacles, CD

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Biotechnology, Biodegradation, Water & Foodstuffs

This book presents new research on biotechnology, biodegradation and biocides as well as water and f;...

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Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food;

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Principles of Cereal Science and Technology

, breakfast cereals, and feeds) are described in detail. Enzyme technology and enzyme applications in cereal processing and cereal based food systems;

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Cereal grain by-products as natural antioxidants

Cereal Grain By-Products as Natural Antioxidants is een boek van Mohamed Kelany;

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Improvement of Cereal Quality by Genetic Engineering

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving;

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Cereal Grains

Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be;

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Cereal Grain-based Functional Foods

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed;

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Improving Cereal Productivity through Climate Smart Practices

Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on;

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Cereal Grains

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised;

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Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects;

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The dietary deficiency of cereal foods

The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine This book, "The dietary deficiency;

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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing;

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Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels

petrochemical-based feedstocks with products derived from natural biomass, such as cereal straws. Cereal straws are expected to play an important role;

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Oryza

Recent studies have shown that despite gross differences in genome size, the gene order in the cereal genomes has remained remarkably;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Cereal Husbandry

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Handbook of Cereal Science and Technology

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and;

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