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Cereal Grain-based Functional Foods

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes;

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Functional Properties of Traditional Foods

includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role;

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Handbook of Cereal Science and Technology

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and;

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Cereal-Based Foodstuffs

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region;

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

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Engineering Aspects of Cereal and Cereal-Based Products

, it explores new trends in cereal-based products and the effects of processing on nutritional and functional properties of cereal products;

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Cereal grain by-products as natural antioxidants

Cereal Grain By-Products as Natural Antioxidants is een boek van Mohamed Kelany;

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Cereal Grains

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal;

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Cereal Grains

Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be;

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Nutritional Value of Grain-Based Foods

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Advances in Cereal & Pseudocereal Researches for Functional Foods

, especially dietary fibre and minerals. In this book, recent advances in cereal and pseudo-cereal based food researches have been reviewed. New;

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Grain-based Foods: Processing, Properties, and Heath Attributes

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Functional Foods

This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods-foods;

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Functional Foods

This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods;

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The dietary deficiency of cereal foods

The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine This book, "The dietary deficiency;

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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing;

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Cereals and Pulses

product research and development, functional foods and nutraceuticals, crop breeding and genetics, post-harvest treatment and processing of cereal;

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Sprouted Grains

of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Functional Foods and Biotechnology

based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional;

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Cereal Grains

the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such as carotenoids, anthocyanins and;

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Plant Based Cookbook: Breakfast Recipes

Are you looking for a diet based on a healthy lifestyle that privileges plant foods? Then, it would be best if you kept on;

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Plant Based Cookbook: Breakfast Recipes

Are you looking for a diet based on a healthy lifestyle that privileges plant foods? Then, it would be best if you kept on;

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The Microbiological Safety of Low Water Activity Foods and Spices

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered;

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