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Handbook of Cereals, Pulses, Roots, and Tubers

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates;

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Cereals, Pulses, Legumes and Vegetable Proteins

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Cereals and Pulses

grains and pulses, and human nutrition to effect value-added food innovation for health promotion and disease risk reduction.;

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Crop Plant Anatomy

anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and;

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and;

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Postharvest Technology and Food Process Engineering

Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by;

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Postharvest Technology and Food Process Engineering

Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by;

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Untitled Apreggios and Pulses .. Pulses .. PULSES. Trondheim Jazz Orchestra, CD

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal;

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Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements;

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Theory of Electromagnetic Pulses

This short monograph presents the theory of electromagnetic pulses in a simple and physical way. All pulses discussed are exact solutions;

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distinguished international team;

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Few-Cycle Photonics and Optical Scanning-Tunneling Microscopy

-varing-envelope approximation, the generation and active chirp compensation of ultrabroadband optical pulses, the amplitude and phase;

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Pulse Foods

that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their;

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Femtosecond Laser Pulses: Principles and Experiments

is introduced to short and ultrashort laser pulses, and learns how to generate, manipulate, and measure them. Spectroscopic implications are also;

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Ring Resonator Systems to Perform Optical Communication Enhancement Using Solito

resonators. The pulses are known as soliton pulses which are more secured due to having the properties of chaotic and dark soliton signals with;

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Fundamentals of Femtosecond Optics

interaction of femtosecond light pulses with matter* Discusses femtosecond lasers and laser systems* Considers the principles of femtosecond coherent;

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Cereals and cereal products

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Health Benefits of Pulses

This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans;

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Integrated Crop Protection in Cereals

integral control of invertebrate pests, diseases and weeds, together with economic appraisals of applying such research to model farming systems.;

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Applications of Next Generation Biosurfactants in the Food Sector

pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent;

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Cereals

, providing nutritional and ma terial needs since the dawn of civilization. As with all dynamic industries, the Cereal in dustry has renewed itself;

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