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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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Postharvest Handling

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from;

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Food Losses, Sustainable Postharvest and Food Technologies

Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and;

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Postharvest Pathology

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;

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Postharvest Biology and Nanotechnology

advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology * Puts the;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Food Process Engineering Operations

products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical;

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Postharvest Biology and Technology of Horticultural Crops

; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and;

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Postharvest Extension and Capacity Building for the Developing World

, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and;

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Postharvest Extension and Capacity Building for the Developing World

, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and;

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Industrial Processing of Fruits and Vegetables

using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their;

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Advances in Food Process Engineering Research and Applications

conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that;

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;

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Fundamentals and Operations in Food Process Engineering

processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology;

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Food Engineering: Process and Technology

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that;

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Emerging Postharvest Treatment of Fruits and Vegetables

concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and;

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Postharvest Biology and Technology of Temperate Fruits

postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon;

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Eco-Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Postharvest Handling

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce;

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Postharvest Physiological Deterioration of Cassava roots

perishable and the rapid postharvest deterioration restricts its storage potential to two to three days. As storage of roots is rare, the most common;

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Food Engineering

engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods; strategies for extending the shelf;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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