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Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and;
Vergelijkbare producten zoals Food Losses, Sustainable Postharvest and Food Technologies
control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products. Topics will include;
Vergelijkbare producten zoals Postharvest Pathology
, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;
Vergelijkbare producten zoals Postharvest Extension and Capacity Building for the Developing World
, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;
Vergelijkbare producten zoals Postharvest Extension and Capacity Building for the Developing World
postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as;
Vergelijkbare producten zoals Postharvest Technology and Food Process Engineering
postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as;
Vergelijkbare producten zoals Postharvest Technology and Food Process Engineering
postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the;
Vergelijkbare producten zoals Postharvest Management and Processing Technology
The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;
Vergelijkbare producten zoals Industrial Processing of Fruits and Vegetables
renewed interest in the reduction of postharvest losses as a means of increasing food availability. Once harvested, cassava root is highly;
Vergelijkbare producten zoals Postharvest Physiological Deterioration of Cassava roots
discusses about agricultural food sanitation practices and postharvest losses, foodborne microorganisms, food retailing and sanitation, photo;
Vergelijkbare producten zoals Principles of Food Sanitation
nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics;
Vergelijkbare producten zoals Emerging Technologies for Promoting Food Security
enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making;
Vergelijkbare producten zoals Postharvest Biology and Technology of Temperate Fruits
perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have;
Vergelijkbare producten zoals Postharvest Biology and Technology of Horticultural Crops
covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond;
Vergelijkbare producten zoals Sustainable Food Systems from Agriculture to Industry
collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food;
Vergelijkbare producten zoals Saving Food
Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the;
Vergelijkbare producten zoals Eco-Friendly Technology for Postharvest Produce Quality
and quantitative supply chain management. Provides the reader with the insights into the development of new technologies, so as to achieve an;
Vergelijkbare producten zoals Supply Chain Management for Sustainable Food Networks
of sustainable food processing and food engineering, giving emphasis in engineering packaging for a sustainable food chain, food processing technologies;
Vergelijkbare producten zoals Sustainable Food Processing and Engineering Challenges
discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those;
Vergelijkbare producten zoals Emerging Postharvest Treatment of Fruits and Vegetables
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from;
Vergelijkbare producten zoals Postharvest Handling
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;
Vergelijkbare producten zoals Postharvest Technology of Perishable Horticultural Commodities
Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive;
Vergelijkbare producten zoals Food Industry
different needs of the diversity of fruits and covers a variety of important topics, including: * factors affecting the postharvest quality;
Vergelijkbare producten zoals Emerging Technologies for Shelf-Life Enhancement of Fruits
scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters;
Vergelijkbare producten zoals Sustainable Production Technology in Food
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce;
Vergelijkbare producten zoals Postharvest Handling
and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and;
Vergelijkbare producten zoals Food Industry Wastes
technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most;
Vergelijkbare producten zoals Postharvest Biology and Nanotechnology
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