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Sustainable Food Processing and Engineering Challenges

processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges;

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain;

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Engineering and Food for the 21st Century

industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important;

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Engineering and Food for the 21st Century

industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important;

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Nano-food Engineering

challenges and solutions of nano-foods.;

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Nano-food Engineering

challenges and solutions of nano-foods.;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food;

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Green Food Processing Techniques

Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing;

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Introduction to Food Engineering

many challenges is to employ modern tools, technology, and knowledge, such as computational materials science and nanotechnology, to develop;

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing;

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Sustainable Food Processing

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy;

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INCREaSE 2019

, exploring a number of transversal challenges. Among other topics it discusses Climate Changes and Environmental Protection; Renewable Energy; Energy;

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INCREaSE

, exploring a number of transversal challenges. It discusses natural and anthropogenic risks; tourism and sustainability; healthy food; water and;

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Engineering Aspects of Membrane Separation and Application in Food Processing

of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental;

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Food and Industrial Bioproducts and Bioprocessing

perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed;

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and;

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and;

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The Water-Food-Energy Nexus

in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food;

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