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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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Sustainable Food Processing

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a m;...

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. F;...

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation wi;...

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Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethic;...

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Proteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with a;...

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Advances in Processing Technologies for Bio-based Nanosystems in Food

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for ;...

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Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sus;...

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Sustainable Production Technology in Food

Sustainability is an essential part of our modern food production system. Carrying out food rese;...

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Sustainable Food and Beverage Industries

This title includes a number of Open Access chapters. This new compendium volume looks the s;...

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Sustainable Food Systems

Sustainable Food Systems provides the readers with the insights on the various kinds of food systems;...

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Sustainable Food

After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in ener;...

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmenta;...

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a ;...

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Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand ;...

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Microbiology of Food Quality

With consumer awareness increasing, the importance of the environmental impact of everyday products ;...

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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addre;...

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Nutraceutical and Functional Food Processing Technology

For several years, the food industry has been interested in identifying components in foods which ha;...

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Valorization of Food Processing by-Products

Biotechnology has immense potential for resolving environmental problems and augmenting food product;...

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Alternatives to Conventional Food Processing

Traditional thermal and freezing processing techniques have been effective in maintaining a safe hig;...

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Food and Nutritonal Security by Sustainable Agriculture

This book contains s written by young enthusiastic scientists, teachers and researchers who are invo;...

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The Water-Food-Energy Nexus

Exponential growth of the worldwide population requires increasing amounts of water, food, and energ;...

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The Water-Food-Energy Nexus

Exponential growth of the worldwide population requires increasing amounts of water, food, and energ;...

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry s;...

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