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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;

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Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;

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Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;

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Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;

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Cold Chain Collaboration of High Pressure Processing Foods & Beverages

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Alcoholic Beverages

, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed;

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Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production;

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Food Processing, Biochemistry and Agriculture

processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Innovative Technologies in Beverage Processing

-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic;

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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages;

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Valorization of Food Processing by-Products

in CRC Press's new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with;

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Enzymes in Food and Beverage Processing

beverages and in developing novel food products. It covers emerging enzyme technologies and enzyme engineering techniques for improved and enhanced;

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Sustainable Bioenergy Production

-cycle assessment for evaluating the environmental sustainability of biomass production and bioenergy processing technologies. Section II;

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Textiles and Clothing Sustainability

processing, which is the black face of clothing and fashion sector. Sustainable textile chemical processes are crucial for attaining sustainability;

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Aluminum Recycling and Processing for Energy Conservation and Sustainability

Energy and sustainability are critical factors for economic development, and this comprehensive reference provides a detailed overview and;

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Sustainable Water and Wastewater Processing

water processing and support. Covers cutting-edge topics of water process engineering, sustainability and energy efficiency

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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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Sustainable Fish Production and Processing

approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments;

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Innovative Food Science and Emerging Technologies

research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable;

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Innovative Food Science and Emerging Technologies

and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different;

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into;

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