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Valorization of Food Processing by-Products

discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;

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Valorization of Wine Making By-Products

An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you;

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Handbook of Coffee Processing By-Products

valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and;

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Handbook of Grape Processing By-Products

, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc;

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Enzymes in Food and Beverage Processing

natural resources, there is an increased need to implement valorization strategy in food and beverage processing industries which generates;

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Tomato Processing by-Products

successful case study of tomato processing by-products valorization;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and;

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Microorganisms and Fermentation of Traditional Foods

of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;

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Food Waste to Valuable Resources

working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists;

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Food By-Product Based Functional Food Powders

The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these;

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Food Processing

consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or;

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Integrated Processing Technologies for Food and Agricultural By-Products

of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact.

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Food Waste Recovery

professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their;

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and cove;...

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Non-Thermal Processing Technologies for the Grain Industry

plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique Deals with the effect;

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Technologies for Value Addition in Food Products and Processes

and nutritional aspects of ethnic foods followed by the Rabha-Hasong, Mishing and Karbi communities of Assam, India. With the;

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Food Processing By-Products and their Utilization

format, providing: An overview of the processing and by-products of the given food type The nutritional composition and biochemistry of the by;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering te;...

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Food Processing

provide incredible insights to readers. Those in search of information to further their knowledge will be greatly assisted by this book.;

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Nutraceutical and Functional Food Processing Technology

For several years, the food industry has been interested in identifying components in foods which ha;...

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Food Microbiology

. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism;

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A Comprehensive Guide to Processed Foods

This book provides a comprehensive guide to a range of food processing methods that are relevant to ;...

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Novel Food Fermentation Technologies

the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close;

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