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Processing Industry. Tomato Processing By-Products: Sustainable Applicationsindicates the alternative sustainable solutions for the;
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needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and;
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and by-product valorization; and sustainability and traditional products. Providing a comprehensive overview of the actual tomato industry;
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Tomato is one of the most important vegetable crops cultivated all over the world for table and processing purposes. In many parts of the;
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a complex market structure dominated by powerful tomato market queens who control the market. Empirical evidence reveals a market chain;
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This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products;
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Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee;
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Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;
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Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial;
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for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes;
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producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient;
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products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all;
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Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization;
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The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these;
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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;
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of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact.
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The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins;
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The contributors to this book are authors of international and national standing, leaders in the fie;...
Vergelijkbare producten zoals Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties
A. W. Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United;
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format, providing: An overview of the processing and by-products of the given food type The nutritional composition and biochemistry of the by;
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technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on;
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This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the;
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consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or;
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This book covers many aspects of thermal processing of milk and milk products with particular focus ;...
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