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Tomato Processing by-Products
Processing Industry. Tomato Processing By-Products: Sustainable Applicationsindicates the alternative sustainable solutions for the;
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Tomato Production, Processing and Technology
needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and;
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Tomato Chemistry, Industrial Processing and Product Development
and by-product valorization; and sustainability and traditional products. Providing a comprehensive overview of the actual tomato industry;
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Genetic improvement of tomatoes involving rin, nor and alc alleles
Tomato is one of the most important vegetable crops cultivated all over the world for table and processing purposes. In many parts of the;
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Marketing and Market Queens
a complex market structure dominated by powerful tomato market queens who control the market. Empirical evidence reveals a market chain;
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Animal By-Product Processing & Utilization
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products;
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Handbook of Coffee Processing By-Products
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee;
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Valorization of Fruit Processing By-products
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;
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Handbook of Grape Processing By-Products
Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial;
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Valorization of Food Processing by-Products
for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes;
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Sustainable Meat Production and Processing
producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient;
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Thermal Processing of Ready-to-Eat Meat Products
products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all;
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Comprehensive Utilization of Citrus By-Products
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization;
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Food By-Product Based Functional Food Powders
The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these;
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Sustainable Recovery and Reutilization of Cereal Processing By-Products
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;
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Integrated Processing Technologies for Food and Agricultural By-Products
of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. Vergelijkbare producten zoals Integrated Processing Technologies for Food and Agricultural By-Products
Seafood Processing By-Products
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins;
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Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties
The contributors to this book are authors of international and national standing, leaders in the fie;...
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Livingston and the Tomato
A. W. Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United;
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Food Processing By-Products and their Utilization
format, providing: An overview of the processing and by-products of the given food type The nutritional composition and biochemistry of the by;
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Peanuts: Processing Technology and Product Development
technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on;
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Handbook of Citrus By-Products and Processing Technology
This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the;
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Food Processing
consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or;
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High Temperature Processing of Milk and Milk Products
This book covers many aspects of thermal processing of milk and milk products with particular focus ;...
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