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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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Organic Meat Production and Processing

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and;

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Lawrie's Meat Science

sustainability Presents best practices sustainable animal production and meat processing Provides the latest developments in organic;

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Thermal Processing of Ready-to-Eat Meat Products

technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging;

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New Aspects of Meat Quality

meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments;

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Sustainable Food and Beverage Industries

production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing;

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Meat Processing

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an;

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Poultry Meat Processing

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical;

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Handbook of Meat Processing

is divided into three parts. Part one, Technologies,begins with discussions on meat chemistry, biochemistry and qualityand then provides background;

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Meat Products Handbook

products handbook is a standard reference for R&D, quality and production managers in meat processing.A one volume reference on processed;

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New Aspects of Meat Quality

is sustainable, ethical, desirable, and healthy in meat production and consumption. Brings together top researchers in the field to provide;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Sustainable Bioenergy Production

in order to avoid depleting necessary biomass resources. Sustainable Bioenergy Production provides comprehensive knowledge and skills for the;

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Advanced Technologies for Meat Processing

in different stages of meat processing. This second edition contains 21 chapters, combining updated and revised versions of several chapters with;

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Handbook of Fermented Meat and Poultry

substantial book are grouped into the following sections: * Meat fermentation worldwide: overview, production and principles * Raw materials;

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Putting Meat on the American Table Taste, Technology, Transformation

colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production;

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Nutrition and Feeding of Organic Cattle

forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality;

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Practical Handbook on Meat Science and Technology

19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order;

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The Meat Crisis

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It;

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The Meat Crisis

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Achieving Sustainable Production of Sheep

about the environmental impact of animal production and animal welfare issues. Drawing on an international range of expertise, this book;

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Sustainable Food Processing and Engineering Challenges

throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food;

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;

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