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Our Red Brothers and the Peace Policy of President Ulysses S. Grant

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Poultry Meat Science

authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Applied Muscle Biology and Meat Science

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility;

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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Practical Handbook on Meat Science and Technology

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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AQA Certificate in Chemistry IGCSE Level 1/2

This Student Book has been designed to provide the skills, knowledge and understanding your students;...

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Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;

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AQA GCSE Combined Science (Synergy)

Please note this title is suitable for any student studying: Exam Board: AQA Level: GCSE Subjec;...

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AQA GCSE Combined Science (Synergy)

Please note this title is suitable for any student studying: Exam Board: AQA Level: GCSE Subjec;...

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Milk, Manna, and Meat

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Milk, Manna, and Meat

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The Canning of Fish and Meat

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Meat Quality Analysis

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional;

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Waarom is het koud vandaag? - De Weerman

* Waarom is het vandaag zo koud ?* Hoe ontstaat sneeuw ?* Waarom is het alleen 's winters koud ?Dit prachtige;

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Lawrie Todd

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Eons . Lawrie, Jim, CD

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AQA Science GCSE Science A

This Student Book has been written by experienced teachers and subject experts specifically for the ;...

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Chemistry for You

Covering all GCSE specifications, this tried and tested series has been fully updated to match the (;...

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Adventures of Dunsterforce

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Gracey's Meat Hygiene 11e

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition;

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Business Leadership in Turbulent Times

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Business Leadership in Turbulent Times

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