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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Applied Muscle Biology and Meat Science

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility;

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Meat Quality: Genetic and Environmental Factors

animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat;

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Meat Quality: Genetic and Environmental Factors

animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat;

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Principles of Animal Growth and Development

Principles of Animal Growth and Development is written for undergraduate students desiring to learn the basic principles and concepts;

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Animal Agriculture

needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth;

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Lawrie's Meat Science

advances and developments, from the initial meat animal's growth and development to the time of slaughter and to the processing technologies;

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The Ideology of Progress, World Culture, and Animal Protection

The organized protection of animals and the necessity of meat in the human diet are grounded in an ideology of progress that had clearly;

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The Science of Meat Quality

. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Lawrie's Meat Science

the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has;

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Practical Handbook on Meat Science and Technology

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;

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Animal food production (Codex Alimentarius)

Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes;

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Critical Role of Animal Science Research in Food Security and Sustainability

in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal;

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Meat Planet Artificial Flesh and the Future of Food

population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;

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Meat Planet

population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;

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Applied Nutrition and Food Technology

technology and preservation. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products;

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Gracey's Meat Hygiene 11e

animal health and welfare controls in the 'farm to fork' system. A practical approach to health and safety in meat processing is outlined by;

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The Meat Crisis

Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;

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The Meat Crisis

Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;

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Live, Die, Buy, Eat

sources, Live, Die, Buy, Eat explores the transformation of animal husbandry, meat production and consumption, together with its cultural;

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The Meat of the Matter

community's criticism of meat production, meat-eating and the industry that produces animal protein foods. Written over the last eight years by;

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Duty and the Beast

rights, discussing topics including plant agriculture, animal cognition, and in vitro meat. He documents the trend toward a new kind;

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Duty and the Beast

rights, discussing topics including plant agriculture, animal cognition, and in vitro meat. He documents the trend toward a new kind;

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Flavor of Meat and Meat Products

flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book;

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Political Ecologies of Meat

there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal;

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Political Ecologies of Meat

there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal;

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