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Meat Planet

population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;

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Meat Planet Artificial Flesh and the Future of Food

population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;

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What's the Matter with Meat?

What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how;

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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

for clean meat and other animal products and examines the debate raging around it.Since the dawn of Homo sapiens some quarter;

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Toxins in the Food Chain

The damage we are doing to our planet is endangering our wildlife, harming our environment and may even be destroying our future, too. This;

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The Meat Crisis

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It;

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The Meat Crisis

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It;

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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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The Meat Crisis

Meat and dairy production and consumption are in crisis. Globally sixty billion farm animals are used for food production every year. It;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Flavor of Meat and Meat Products

Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and;

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Meat Quality Analysis

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional;

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Practical Handbook on Meat Science and Technology

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;

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New Aspects of Meat Quality

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat;

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Safety of Meat and Processed Meat

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the;

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Meat Quality: Genetic and Environmental Factors

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on;

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Meat Quality: Genetic and Environmental Factors

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on;

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