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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals;

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The Meat Crisis

the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the;

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The Meat Crisis

impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications;

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Political Ecologies of Meat

there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal;

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Political Ecologies of Meat

there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal;

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Meat, the future

/ Stuart White and Dana Cordell; The meat eater, a big water user / Arjen Y. Hoekstra; Globalisation, food and health: a sustainable future? / Pim;

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The Meat Crisis

consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification;

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Live, Die, Buy, Eat

have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal;

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Lawrie's Meat Science

the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has;

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Meat Matters

burgeoning role of consumerism and public health. The production and consumption of meat becomes a window on important aspects of eighteenth-century;

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The Ideology of Progress, World Culture, and Animal Protection

emerged by the eighteenth century. Stone examines the changing status of animals, increased meat consumption, the nation-state's role in animal;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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New Aspects of Meat Quality

, desirable and healthy in meat production and consumption. Provides the latest research techniques and developments presented by top;

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Geographies of Meat

intersection between the culture, science and political economy of meat production and consumption. It details how and why techniques of production;

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Geographies of Meat

intersection between the culture, science and political economy of meat production and consumption. It details how and why techniques of production;

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Healthy Food Perspectives, Availability and Consumption

Healthy Food: Perspectives, Availability and Consumption first explores the pathological form of healthy eating, orthorexia nervosa;

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The Future of the Burger. A Foresight Study of Future Meat Consumption and Production Patterns using Scenario Analysis

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New Aspects of Meat Quality

. These include, amongst others, animal welfare, the impacts of meat on human health, quality assurance schemes, organic/free range, ethical meat;

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Meat Culture

ideology) that naturalizes and normalizes meat consumption, in this volume we focus on 'meat culture', which refers to all the tangible and;

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Sustainable Meat Production and Processing

production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and;

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Handbook of Meat and Meat Processing

overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat;

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Putting Meat on the American Table Taste, Technology, Transformation

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the;

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Fermented Meat Products

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics;

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Fermented Meat Products

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics;

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The Meaning of Meat and the Structure of the Odyssey

This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It;

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