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The Meat of the Matter is a definitive collection of more than 150 sharp, bite-sized essays best described as the antidote to the activist;
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What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how;
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, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial;
Vergelijkbare producten zoals The Future of Meat Without Animals
, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial;
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improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality;
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, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work;
Vergelijkbare producten zoals Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat;
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New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds;
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problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your;
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Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most;
Vergelijkbare producten zoals Why It's OK to Eat Meat
Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most;
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, this book examines the dramatic changes in meat production and consumption over the last 150 years. With a wide range of historical sources;
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Vergelijkbare producten zoals The Canning of Fish and Meat
the meats just to keep the flys away, however soon realized that it does indeed preserve the food for longer strands of time. There are;
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With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has;
Vergelijkbare producten zoals Geographies of Meat
With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has;
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opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the;
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Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the;
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Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition;
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goes on to explain what food technology is and updates the people with the history of food science. Listing the various principles of food;
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overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat;
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Vergelijkbare producten zoals Milk, Manna, and Meat
Vergelijkbare producten zoals Milk, Manna, and Meat
As a busy mom with three young kids and a career, national bestselling author Christy Wright knows what its like to be stretched too thin;
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As a busy mom with three young kids and a career, national bestselling author Christy Wright knows what its like to be stretched too thin;
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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;
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