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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Food Science and Technology

, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The;

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Textbook on Food Science and Human Nutrition

book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book;

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Applied Human Nutrition for Food Scientists and Home Economists

Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Handbook of Food Science, Catering Technology & Kitchen Management

, food technology, food preservation, food irradiation and food packaging. Advanced concepts regarding nutrition, malnutrition and applied;

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Improving Diets and Nutrition - Food-Based Approaches

, nutrition, public health, horticulture, agronomy, animal science, food marketing, information, education, communication, food technology and;

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Handbook of Applied Nutrition, Dietotherapy & Diet Management

related to applied nutrition are discussed. The microbiological aspects of food safety are touched briefly. Select systems of medicine and related;

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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Oats Nutrition and Technology

has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health;

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Fox and Cameron's Food Science, Nutrition & Health

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the;

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Fox and Cameron's Food Science, Nutrition & Health

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the;

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Opportunities in the Nutrition and Food Sciences

science and technology, and public health. The committee identifies cross-cutting themes as frameworks for investigation and offers a history;

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Trends in Personalized Nutrition

nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition;

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Fundamentals of Food Reaction Technology

influence them. This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds;

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Food Applications of Nanotechnology

nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in foodnutrition/agricultural applications, Nanotechnology-based;

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Food and Nutrition

** Shortlisted for the Best in the World Gourmand World Cookbook Awards 2021 - Books for Health and Nutrition Professionals category;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and;

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A Glossary of Food Science and Technology

covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.;

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Diet and Nutrition

This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human;

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Polysaccharides: Natural Fibers in Food and Nutrition

consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even;

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Polysaccharides: Natural Fibers in Food and Nutrition

consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even;

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Food Security and Nutrition

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food;

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