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Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;
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Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing;
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This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and;
Vergelijkbare producten zoals Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and;
Vergelijkbare producten zoals Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing;
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This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;
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This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;
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Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the;
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;
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This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;
Vergelijkbare producten zoals Nanotechnology Applications in Dairy Science
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;
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In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics;
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference;
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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area;
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CONTENTS: Nanotechnology for Agriculture & Food Systems -- A View; Real Life Applications of Nanotechnology in Electronics; Samsung's;
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Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent;
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Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial;
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This comprehensive reference text discusses advance concepts and applications in the field of nanotechnology. The text presents a detailed;
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Nanotechnology, Volume 46, the latest release in the Methods in Microbiology series, contains review articles on the application;
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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano;
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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the;
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novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use;
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Nanotechnology: Importance & Applications highlights the latest developments and advances in the field of nanoscience and nanotechnology;
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Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a;
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Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality;
Vergelijkbare producten zoals Nanotechnological Approaches in Food Microbiology
Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices;
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Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;
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