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Silver Nanomaterials for Agri-Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems;

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Carbon Nanomaterials for Agri-food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon;

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Nanomaterials in Bionanotechnology

. Features Covers nanomaterials for environmental analysis and monitoring for heavy metals, chemical toxins, and water pollutant;

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Nanomaterials for Food Applications

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these;

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Biopolymeric Nanomaterials

, manufacturing and water purification, as well as assessing their physical, chemical and biological properties. This is an important reference source for;

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Applications of Nanomaterials in Agriculture, Food Science, and Medicine

science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems

Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems considers the impact of copper-based;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to;

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Bio-Based Nanomaterials

of applications for bio-based nanomaterials, from food and agriculture to environmental and biomedical. This book offers a detailed reference;

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Impact of Nanoscience in the Food Industry

products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike;

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Nanotechnology Applications in the Food Industry

scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and;

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Biomedical Nanomaterials

of nanomaterials. This is an ideal book for students studying biomedicine or the life sciences, as well as researchers and professionals;

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Pure and Functionalized Carbon Based Nanomaterials

, biomedicine, agriculture and food industry, water treatment, physicochemical analysis, optoelectronics, electronic and magnetic materials for;

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Analysis and Risk of Nanomaterials in Environmental and Food Samples

same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed.

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Synthesis, Technology and Applications of Carbon Nanomaterials

nanomaterials and their major applications. As carbon nanomaterials are used for a variety of applications due to their versatile properties and;

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Nanomaterials for Biosensors

Nanomaterials for Biosensors: Fundamentals and Applications provides a detailed summary of the main nanomaterials used in biosensing;

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Novel Nanomaterials for Biomedical, Environmental and Energy Applications

Novel Nanomaterials for Biomedical, Environmental, and Energy Applications is a comprehensive study on the cutting-edge progress in the;

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Nanomaterials

Intended as a reference for basic and practical knowledge about the synthesis, characterization, and applications of nanotechnology for;

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Nanomaterials

Intended as a reference for basic and practical knowledge about the synthesis, characterization, and applications of nanotechnology for;

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Nanotechnology in Food Products

other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse;

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Carbon Nanomaterials for Bioimaging, Bioanalysis, and Therapy

nanomaterials have been widely applied for biomedical applications in the past few decades, because of their unique physical properties, versatile;

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Nanotechnology Applications in Food

regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection;

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Biomedical Nanomaterials

The book discusses in a detailed manner various nanomaterials used for biomedical applications, including clinical applications, diagnosis;

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Functionalized Nanomaterials II

The functionalization of nanomaterials provides them with some unique properties, making the same nanomaterial amenable for various;

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