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Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to;

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Silver Nanomaterials for Agri-Food Applications

and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for;

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Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems

nanostructures on agri-food sectors. Sections highlight the green synthesis of copper nanoparticles, production mechanisms, eco-safety, and future;

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Carbon Nanomaterials for Agri-food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon;

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Novel Approaches of Nanotechnology in Food

advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and;

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Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Supply Chain Management for Sustainable Food Networks

provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given;

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Fundamentals and Properties of Multifunctional Nanomaterials

Fundamentals and Properties of Multifunctional Nanomaterials outlines the properties of highly intricate nanosystems, including;

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Design, Fabrication, and Characterization of Multifunctional Nanomaterials

Design, Fabrication, and Characterization of Multifunctional Nanomaterials covers major techniques for the design, synthesis;

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Valorization of Agri-Food Wastes and By-Products

technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial;

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Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

Organizing for Sustainable Effectiveness (OSE) highlights research and practice aimed at understanding how organizations and more inclusive;

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets;

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Hybrid Nanomaterials

nanomaterials for biomedical applications. It includes strategies for design and synthesis of hybrid nanomaterials, surface engineering of various;

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Hybrid Nanomaterials

nanomaterials for biomedical applications. It includes strategies for design and synthesis of hybrid nanomaterials, surface engineering of various;

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Food Agri Culture and Tourism

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Multifunctional Photocatalytic Materials for Energy

instructive text for undergraduate and postgraduate students who want to learn about multifunctional photocatalytic materials to stimulate their;

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Handbook of Materials for Nanomedicine

, chitosan-based nanogels, and multifunctional hybrid nanogels. The book provides all available information about these materials and describes;

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Nanostructured Materials for Treating Aquatic Pollution

This book report the advances in the synthesis of new nanomaterials for the remediation of natural waters, groundwaters, and wastewaters;

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Restructuring Global and Regional Agricultures

and the influence on rural producers, along with studying four key concepts underpinning agri-food research and the possibilities for their;

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Managing Water and Agroecosystems for Food Security

Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human;

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Experimental Mechanics of Composite, Hybrid, and Multifunctional Materials, Volume 6

Experimental Mechanics of Composite, Hybrid, and Multifunctional Materials: Proceedings of the 2013 Annual Conference on Experimental and;

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Multifunctional Nanoprobes

This thesis mainly focuses on the design and synthesis of novel multifunctional nanoprobes, investigating their feasibility for;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers;

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Bio-Based Nanomaterials

of applications for bio-based nanomaterials, from food and agriculture to environmental and biomedical. This book offers a detailed reference;

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