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) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark;
Vergelijkbare producten zoals Food Agri Culture and Tourism
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants;
Vergelijkbare producten zoals Food Tourism
of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;
Vergelijkbare producten zoals Bioprocessing of Agri-Food Residues for Production of Bioproducts
) the place of regional networking in creating conditions that make possible agri-food producer participation in local provisioning and supply;
Vergelijkbare producten zoals Agri-Food Commodity Chains and Globalising Networks
Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;
Vergelijkbare producten zoals How is Digitalization Affecting Agri-food?
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;
Vergelijkbare producten zoals Valorization of Agri-Food Wastes and By-Products
and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for;
Vergelijkbare producten zoals Silver Nanomaterials for Agri-Food Applications
, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and;
Vergelijkbare producten zoals Tasting Tourism
, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and;
Vergelijkbare producten zoals Tasting Tourism
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd;
Vergelijkbare producten zoals Heritage, Culture and Society
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms;
Vergelijkbare producten zoals Life Cycle Assessment in the Agri food Sector
the world. Along with chapters that investigate agri-food in North America, Europe, Latin America, Asia and Oceania, the book includes;
Vergelijkbare producten zoals Handbook of the International Political Economy of Agriculture and Food
the world. Along with chapters that investigate agri-food in North America, Europe, Latin America, Asia and Oceania, the book includes;
Vergelijkbare producten zoals Handbook of the International Political Economy of Agriculture and Food
First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food;
Vergelijkbare producten zoals Restructuring Global and Regional Agricultures
for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues;
Vergelijkbare producten zoals Food and Wine Tourism
for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues;
Vergelijkbare producten zoals Food and Wine Tourism
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets;
Vergelijkbare producten zoals Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next;
Vergelijkbare producten zoals Regulating Next Generation Agri-Food Biotechnologies
Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next;
Vergelijkbare producten zoals Regulating Next Generation Agri-Food Biotechnologies
-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an;
Vergelijkbare producten zoals Nanotechnology In The Agri-Food Sector
advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and;
Vergelijkbare producten zoals Novel Approaches of Nanotechnology in Food
Vergelijkbare producten zoals Polyphenolic Antioxidants from Agri-Food Waste Biomass
This volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime;
Vergelijkbare producten zoals Resistance to the Neoliberal Agri-Food Regime
contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks;
Vergelijkbare producten zoals Managing Food Safety Risks in the Agri-Food Industries
Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;
Vergelijkbare producten zoals How is Digitalization Affecting Agri-food?
not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food;
Vergelijkbare producten zoals The Financialization of Agri-Food Systems
This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to;
Vergelijkbare producten zoals Food and Agricultural Tourism
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