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Food Agri Culture and Tourism

) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark;

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Food Tourism

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Agri-Food Commodity Chains and Globalising Networks

) the place of regional networking in creating conditions that make possible agri-food producer participation in local provisioning and supply;

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How is Digitalization Affecting Agri-food?

Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Silver Nanomaterials for Agri-Food Applications

and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for;

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Tasting Tourism

, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and;

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Tasting Tourism

, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and;

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Heritage, Culture and Society

Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd;

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Life Cycle Assessment in the Agri food Sector

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms;

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Handbook of the International Political Economy of Agriculture and Food

the world. Along with chapters that investigate agri-food in North America, Europe, Latin America, Asia and Oceania, the book includes;

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Handbook of the International Political Economy of Agriculture and Food

the world. Along with chapters that investigate agri-food in North America, Europe, Latin America, Asia and Oceania, the book includes;

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Restructuring Global and Regional Agricultures

First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food;

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Food and Wine Tourism

for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues;

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Food and Wine Tourism

for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues;

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Regulating Next Generation Agri-Food Biotechnologies

Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next;

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Regulating Next Generation Agri-Food Biotechnologies

Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next;

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Nanotechnology In The Agri-Food Sector

-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an;

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Novel Approaches of Nanotechnology in Food

advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and;

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Resistance to the Neoliberal Agri-Food Regime

This volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime;

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Managing Food Safety Risks in the Agri-Food Industries

contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks;

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How is Digitalization Affecting Agri-food?

Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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The Financialization of Agri-Food Systems

not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food;

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Food and Agricultural Tourism

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to;

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