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How is Digitalization Affecting Agri-food?

Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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How is Digitalization Affecting Agri-food?

Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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Agri-Food Commodity Chains and Globalising Networks

illustrating various agri-food commodity chains and networks around the world and to discuss how they link globally.;

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Silver Nanomaterials for Agri-Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems;

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Food outlook

economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors.;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Regulating Next Generation Agri-Food Biotechnologies

past and future development of agri-food genomics regulation across the globe. how unique is agri-food biotechology regulation;

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Regulating Next Generation Agri-Food Biotechnologies

past and future development of agri-food genomics regulation across the globe. how unique is agri-food biotechology regulation;

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The Financialization of Agri-Food Systems

logics, are transforming agri-food systems in profound ways. It is shown that although financialization is a powerful dynamic, some recent;

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Life Cycle Assessment in the Agri food Sector

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Ethical Traceability and Communicating Food

that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food;

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Handbook of the International Political Economy of Agriculture and Food

an essential overview to help readers understand the future evolution of agri-food through an analysis of the economy in key regions around;

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Handbook of the International Political Economy of Agriculture and Food

an essential overview to help readers understand the future evolution of agri-food through an analysis of the economy in key regions around;

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Restructuring Global and Regional Agricultures

First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food;

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Managing Food Safety Risks in the Agri-Food Industries

as well as in farmed fish and shellfish. The authors conclude with an exploration of how consumers and agri-food stakeholders perceive risk;

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Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the;

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Agricultural Governance

Food security and sustainability are arguably the most important issues facing the agri-food sector at the beginning of a new millennium;

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Agricultural Governance

Food security and sustainability are arguably the most important issues facing the agri-food sector at the beginning of a new millennium;

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Carbon Nanomaterials for Agri-food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon;

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Resistance to the Neoliberal Agri-Food Regime

This volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Linking Smallholder Producers to Modern Agri-Food Chains

producers, mainly smallholder producers and linking them to dynamic agri-food markets. Rapid changes are taking place in developing countries and;

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Nanotechnology In The Agri-Food Sector

-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an;

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