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Nanotechnology In The Agri-Food Sector

-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an;

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Novel Approaches of Nanotechnology in Food

advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and;

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Nanofood and Internet of Nano Things

of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food;

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Life Cycle Assessment in the Agri food Sector

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms;

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Silver Nanomaterials for Agri-Food Applications

and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for;

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Nanotechnology Applications in the Food Industry

scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and;

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Agricultural Governance

Food security and sustainability are arguably the most important issues facing the agri-food sector at the beginning of a new millennium;

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Agricultural Governance

Food security and sustainability are arguably the most important issues facing the agri-food sector at the beginning of a new millennium;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Food Preservation

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can;

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Between the Local And the Global

The volume presents a range of critical perspectives on the contemporary agri-food sector. The starting point is the recognition that;

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Nanotechnology in Agriculture and Food Science

opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and;

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Ethical Traceability and Communicating Food

that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food;

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Nanotechnologies in Food

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors;

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Transformation of the Agri-food System in Central and Eastern Europe and the New Independent States

This book offers a coherent perspective on the transition to a market-based agri-food system in the Central and Eastern European Countries;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Regulating Next Generation Agri-Food Biotechnologies

new and emerging regulatory challenges in the agri-food genetics sector? The expert contributors in this volume discuss the experiences;

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Regulating Next Generation Agri-Food Biotechnologies

new and emerging regulatory challenges in the agri-food genetics sector? The expert contributors in this volume discuss the experiences;

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Food Tourism

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants;

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Managing Food Safety Risks in the Agri-Food Industries

in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring. Following a short introduction;

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Agri-Food Commodity Chains and Globalising Networks

Within the international agri-food community at least four theoretical targets are attracting increasing attention. They are: (1) the;

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Agricultural Standards

informative collection of studies of agri-food standards in the modern economy addresses these and helps to define the scope of the emerging study;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a;

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How is Digitalization Affecting Agri-food?

Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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Green Technologies In Food Production And Processing

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that;

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