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Nanofood and Internet of Nano Things

of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food;

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Nanotechnology in Agriculture and Food Science

opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and;

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Nanotechnology In The Agri-Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano;

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Nanotechnology

Nanotechnology: Importance & Applications highlights the latest developments and advances in the field of nanoscience and nanotechnology;

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Nanotechnology

CONTENTS: Nanotechnology for Agriculture & Food Systems -- A View; Real Life Applications of Nanotechnology in Electronics; Samsung's;

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Applications of Nanomaterials in Agriculture, Food Science, and Medicine

of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the;

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;

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Food Applications of Nanotechnology

nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based;

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Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a;

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Nanotechnology Applications in Dairy Science

in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration;

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Nanotechnology Applications in Dairy Science

in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration;

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Nanoscience for Sustainable Agriculture

-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal;

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Food Nanotechnology

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the;

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Nanotechnology in Food Products

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics;

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Novel Approaches of Nanotechnology in Food

food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important;

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Handbook of Nanotechnology Applications

Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent;

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Freshman Lectures on Nanotechnology

Nanotechnology is the art, science, and engineering of designing materials, devices, and systems at the nanoscale from bottom-up and/or top;

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Nanotechnology in Plant Growth Promotion and Protection - Recent Advances and Impacts

Discover the role of nanotechnology in promoting plant growth and protection through the management of microbial pathogens;

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Smart Nanotechnology with Applications

This comprehensive reference text discusses advance concepts and applications in the field of nanotechnology. The text presents a detailed;

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

Following up on one of the recommendations of the 2009 FAO/WHO expert meeting, the present report reviews national and international;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Nanotechnology for Rural Development

. In addition, the book deals with the application of nanotechnology in the areas of consumer goods, such as textiles, ceramics, food processing and;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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Life Science Ethics

on genetically modified foods, use of animals in research, nanotechnology, and global climate change, and then explores them in detail using;

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Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture

of nanotechnology for the controlled delivery of pesticides, herbicides and fertilizers that improve the safety of products while also increasing the;

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Nanotechnology in Modern Animal Biotechnology

Nanotechnology in Modern Animal Biotechnology: Concepts and Applications discusses the advancement of nanotechnologies in almost every;

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Food and Industrial Bioproducts and Bioprocessing

processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion;

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