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Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;
Vergelijkbare producten zoals Nanotechnology Applications in the Food Industry
industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international;
Vergelijkbare producten zoals Nanoscience and Nanotechnology in Foods and Beverages
will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also;
Vergelijkbare producten zoals Nanotechnology Applications in Dairy Science
. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also;
Vergelijkbare producten zoals Nanotechnology Applications in Dairy Science
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the;
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nanotechnology. It discusses applications of nanotechnology in the fields of aerospace engineering, cosmetic industry, pharmaceutical science, food;
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of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality;
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of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality;
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of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns;
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In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics;
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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area;
Vergelijkbare producten zoals Nanotechnology in the Food, Beverage and Nutraceutical Industries
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the;
Vergelijkbare producten zoals Novel Approaches of Nanotechnology in Food
recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing;
Vergelijkbare producten zoals Advances in Processing Technologies for Bio-based Nanosystems in Food
nanotechnology is being used in a wide range of industry sectorsOutlines the role nanotechnology plays in creating safer, cheaper and more;
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Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial;
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Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing;
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This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and;
Vergelijkbare producten zoals Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and;
Vergelijkbare producten zoals Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;
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; effects of fullerene nanoparticles in the environment; applications of nanotechnology in the food processing industry; nanotechnology for tumour;
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chemical synthesis processes. In the food industry, nanotechnology has the potential to create new tools for pathogen detection and packaging. For;
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Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies;
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Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality;
Vergelijkbare producten zoals Nanotechnological Approaches in Food Microbiology
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can;
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implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart;
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structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and;
Vergelijkbare producten zoals Food Structure and Functionality
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