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Nanotechnology in the Food, Beverage and Nutraceutical Industries

framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food;

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way;

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Enzymes in Food and Beverage Processing

vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the;

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Sustainable Food and Beverage Industries

production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing;

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Cereal Grains for the Food and Beverage Industries

industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal;

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Nanotechnology In The Beverage Industry

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and;

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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and;

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Flavors for Nutraceutical and Functional Foods

addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating;

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Nutraceutical and Functional Food Processing Technology

in the formulation and manufacture of nutraceutical and functional food products. It highlights the distinctions between foods falling into the;

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Nanotechnology

Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances;

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Nanotechnology

Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances;

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Innovations in Technologies for Fermented Food and Beverage Industries

improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this;

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems

, and proteins for their potential role as wall material in the development of nutraceutical delivery systems. Further, it describes different;

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Emulsionbased Systems for Delivery of Food Active Compounds

Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text;

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Nutraceutical and Functional Food Regulations in the United States and around the World

opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the;

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Nanotechnology Applications in Dairy Science

dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It;

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Nanotechnology Applications in Dairy Science

dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging;

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Novel Approaches of Nanotechnology in Food

advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Activated Carbon Applications in the Food and Pharmaceutical Industries

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing;

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Frontiers in Food Biotechnology

of food biotechnology. Recent advances in the emerging areas of food science and the role of genetically modified foods, probiotics, nutraceutical;

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