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Emulsionbased Systems for Delivery of Food Active Compounds

Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation;

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Nanoparticle- and Microparticle-based Delivery Systems

: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active;

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems

, and proteins for their potential role as wall material in the development of nutraceutical delivery systems. Further, it describes different;

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Nutrient Delivery

based delivery systems such as nanoemulsions, solid lipid nanoparticles, nanoliposomes and micelles are widely studied for the delivery;

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New Polymers for Encapsulation of Nutraceutical Compounds

nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability;

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Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release;

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals;

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Lipids in Nanotechnology

of nanotechnology for use in drug delivery, nanomedicine, and pharmaceutical developmentsExplores the potential for lipids to act as encapsulation;

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Food Nanotechnology

applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional;

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Modern Biopolymer Science

must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery;

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Natural Polymers for Drug Delivery

-to-date analysis of their source, chemical structure and mechanism of action. Covering novel polymers for drug delivery - in particular;

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Emulsion-based Encapsulation of Antioxidants

public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can;

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Antimicrobials in Food

release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling;

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Delivering Performance in Food Supply Chains

effective and efficient process management, quality and safety management, the effective use of new technologies, and the delivery of food as a;

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Database of Biologically Active Phytochemicals & Their Activity

phytochemicals (elements and compounds) from higher plants. The data includes at least one and in some cases as many as 25 biological activities for each;

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Omega-3 Delivery Systems

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing;

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Steroid Dimers

for drug delivery Steroid Dimers: Chemistry and Applications in Drug Design and Delivery is an essential guide to this important class;

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Marine Products for Healthcare

together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the;

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Chemical Food Safety

problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the;

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Inorganic Controlled Release Technology

applications of inorganic controlled release technology (iCRT) for drug delivery and other healthcare applications, focusing on newly developed;

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Nanoencapsulation of Food Bioactive Ingredients

ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food;

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Encapsulation and Controlled Release Technologies in Food Systems

opportunities that may arise from the development of new materials for the design and fabrication of delivery vehicles and carriers. Encapsulation and;

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Food Flavors

decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects;

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Food Flavors

decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects;

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Novel Drug Delivery Systems for Phytoconstituents

Novel Drug Delivery Systems for Phytoconstituents discusses general principles of drug targeting, construction material and technological;

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