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New Polymers for Encapsulation of Nutraceutical Compounds

) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3;

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Nanoencapsulation of Food Bioactive Ingredients

ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food;

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way;

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Functional Polymers in Food Science

aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be;

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Functional Polymers in Food Science

aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be;

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Functional Polymers in Food Science

aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be;

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical;

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Saffron

in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods;

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Polymer Capsules

nanotubes, in addition to shedding light on coacervation of polymers for encapsulation. It reviews different active ingredients that can be used;

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Spray Drying Encapsulation of Bioactive Materials

ingredients for both nutraceutical and pharmaceutical applications.;

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Microencapsulation in the Food Industry

microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing;

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Spray Drying Techniques For Food Ingredient Encapsulation

other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Polymer-Solvent Molecular Compounds

Crystallisable polymers represent a large share of the polymers used for manufacturing a wide variety of objects, and consequently have;

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Reactive & Functional Polymers Research Advances

, catalysts, carriers of protecting groups, templates, ion-exchangers, selective sorbents, chelating agents, supports for enzymes and cells, and the;

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Marine Products for Healthcare

together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the;

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Polymers & Composites

, polymer mixtures, composites and filled polymers. This book collects original articles and reviews important for both pure and applied chemistry;

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Polymers & Composites

of polymers, polymer mixtures, composites and filled polymers. The book collects original articles and reviews important for both pure and applied;

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Enzymatic polymerization of phenolic compounds by oxidoreductases

pharmaceuticals. These compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal;

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Conjugated Polymer Synthesis: Methods and Reactions

overview of all modern synthetic methods for these highly interesting compounds. As such, it describes every important compound class, including;

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Water-Soluble Polymer Applications in Foods

fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.;

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Food biopolymers

overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical;

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Marine Nutraceuticals

source for new compounds with promising uses in the nutraceutical, medicinal, and functional food industries.;

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Marine Nutraceuticals

source for new compounds with promising uses in the nutraceutical, medicinal, and functional food industries.;

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Compounds & Materials with Specific Properties

chemical processes involved in this analysis. This new studies are the result of the first International conference Compounds and materials with;

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Polymer Synthesis

and concise laboratory instructions for the preparation of organic and inorganic polymers. Updates are provided on the preparation of various;

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