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New Polymers for Encapsulation of Nutraceutical Compounds

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with;

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Functional Polymers in Food Science

disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing;

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Functional Polymers in Food Science

Polymers are an important part in everyday life; products made from polymers range from sophisticate;...

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Functional Polymers in Food Science

Polymers are an important part in everyday life; products made from polymers range from sophisticate;...

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Developing Technologies in Food Science

sustainable fisheries * adding value to food from food waste through biotechnological intervention * functional foods and the;

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Developing Technologies in Food Science

* adding value to food from food waste through biotechnological intervention * functional foods and the fortification of foods Covering a;

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Functional Polymers

This new book covers the synthetic as well application aspects of functional polymers. It highlights modern trends in the field and;

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Reactive and Functional Polymers Volume Three

Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing;

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Principles of Polymers

also includes new developments of polymer science which are considered as hot topics of functional polymers like smart or intelligent polymers;

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Functionalized Polymers

Functionalized polymers are macromolecules to which chemically bound functional groups are attached which can be used as catalysts;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part;

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Reactive and Functional Polymers Volume One

Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Reactive and Functional Polymers Volume Two

Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing;

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Reactive and Functional Polymers Volume Two

Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing;

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Innovation in Healthy and Functional Foods

healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even;

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Surface Modification of Polymers

A guide to modifying and functionalizing the surfaces of polymers Surface Modification of Pol;...

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Reactive and Functional Polymers Volume Four

Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing;

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Functional Foods and Chronic Diseases: Science and Practice.

The Functional Food Center has successfully held 22 International Conferences, including this one, since 2004. We take special interest;

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Applied Polymer Science

Applied polymer science is the subfield of material science and organic chemistry, which focuses on ;...

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Functional Foods, Nutrition and Chronic Diseases

INTRODUCTIONThe Functional Food Center has successfully held 24 International Conferences, including this one, since 2004. We take special;

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Natural Polymers for Drug Delivery

Natural polymers have been utilized extensively in food, pharmaceuticals, cosmetics, textiles, oil d;...

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Handbook of Research on Food Science and Technology: Volume 3

modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals;

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Handbook of Research on Food Science and Technology: Volume 3

modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals;

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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Food biopolymers

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant;

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Advanced Functional Polymers for Biomedical Applications

Advanced Functional Polymers for Biomedical Applications presents novel techniques for the preparation and characterization;

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