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Innovation in Healthy and Functional Foods

strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological;

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Functional and Healthy Foods for Longevity

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Functional Foods

. Before the full market potential can be realized, however, consumers will need to be assured of the safety and efficacy of functional foods;

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Fermented Foods

and health; the effects of supplementation of yogurt with appropriate plant materials for developing novel functional yogurt with antioxidant;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as;

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Clinical Aspects of Functional Foods and Nutraceuticals

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Fermented Foods, Part I: Biochemistry and Biotechnology

bioactive metabolites released by the fermenting organisms and, above all, the healthy functions of these foods were extensively researched. The;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Seeds as Functional Foods & Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional;

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the;

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Functional Foods and Chronic Diseases

is entitled, Functional Foods and Chronic Diseases: Science and Practice. Main conference topics include: the role of nutrition in chronic diseases;

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The Role of Functional Food Security in Global Health

rich in healthy nutrients. Provides greater knowledge on functional food security Highlights the necessary changes to;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends;

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State-of-the-Art Technologies in Food Science

keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends;

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Bitterness Perception Chemistry

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with;

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Functional Foods and Nutraceuticals

development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods;

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Functional Foods and Nutraceuticals

development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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