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Functional and Healthy Foods for Longevity

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Innovation in Healthy and Functional Foods

healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Functional Foods, Bioactive Compounds and Biomarkers

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as;

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Functional Foods

part of different foods. Finally, sections on what functional foods represent for the consumer, health and safety issues, as well as;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Functional Foods and Chronic Diseases

, as well as the creation of functional products for the prevention and management of diabetes, obesity, cardiovascular diseases, and cancer;

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Fermented Foods, Part I: Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed;

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Handbook of Research on Food Science and Technology: Volume 3

, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products;

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Handbook of Research on Food Science and Technology: Volume 3

, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products;

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Functional Foods

functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types;

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Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with;

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The Role of Functional Food Security in Global Health

, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes;

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Bitterness Perception Chemistry

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Functional Foods in the Prevention and Management of Metabolic Syndrome

is entitled, "Functional Foods for the Prevention and Management of Metabolic Syndrome". The main goal of the 2010 conference is to bring together;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Seeds as Functional Foods & Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Functional and Medical Foods with Bioactive Compounds

for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes;

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