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Functional Foods, Bioactive Compounds and Biomarkers

, and Intestinal Environment11. Carotenoids and Flavonoids as Sources of Functional and Medical Foods12. Epigallocatechin (EGC), Epicatechin;

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Functional and Medical Foods with Bioactive Compounds

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application at kyoto;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Functional and Medical Foods for Chronic Diseases

functional properties 8. Functional foods and other non-communicable diseases 9. Medical foods with bioactive compound(s) for the management and;

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Functional Foods and Chronic Diseases: Science and Practice.

cargos6. Functional foods with bioactive compound(s): prevention and management of non-communicable diseases7. Bioactive food compounds: sources;

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Functional and Medical Foods for Chronic Diseases

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Functional Foods, Nutrition and Chronic Diseases

Management of Non-communicable Diseases5. Nutrition and Functional Foods for Patients with Prediabetes and Diabetes6. Bioactive Compounds in Health;

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Functional Foods and Bioactive Compounds in Health and Disease

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Functional Foods, Bioactive Compounds and Biomarkers

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bioactive compounds, demonstrating the;

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

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Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease

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Bioactive Compounds and Functional Foods in Health and Disease

in California was held with great success continuously since 2004. This conference reviewed functional food components for the prevention and management;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive;

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Phytochemicals As Bioactive Agents

prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An;

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Food Bioactives and Health

has surged for functional foods (nutraceuticals), superfoods, and tailor-made foods, generated by supplementing traditional food products with;

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Nutraceuticals and Cancer Signaling

showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Functional Ingredients from Algae for Foods and Nutraceuticals

ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an;

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Current Developments in Biotechnology and Bioengineering

of microbial processes for the development of functional foods and high- value nutraceuticals with future perspectives. Provides a deep and;

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Biotechnology of Bioactive Compounds

underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the;

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Anti-Angiogenic Functional and Medicinal Foods

opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;

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Anti-Angiogenic Functional and Medicinal Foods

opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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