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Food Bioactives and Health

bioactive ingredients. Food Bioactives and Health offers comprehensive coverage of the properties and health effects of food;

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Bioactives In Fruit

the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing;

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A Centum of Valuable Plant Bioactives

During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules;

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Aromatic Herbs in Food

of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health;

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Biotechnological Production of Bioactive Compounds

of extra health benefits "bioactives'' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves;

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Pharmaceuticals to Nutraceuticals

food bioactives and drugs-this book presents the case for comparing and contrasting foods versus drugs in several models of health and disease.;

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Nanotechnology and Functional Foods

consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g;

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Dietary Bioactives and Bone Health

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Pharmaceuticals to Nutraceuticals: A Shift in Disease Prevention

bioactives and drugs-this book presents the case for comparing and contrasting foods versus drugs in several models of health and disease.;

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Herbal Bioactives and Food Fortification: Extraction and Formulation

, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and;

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Novel Food Fermentation Technologies

the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close;

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Functional Foods and Biotechnology

biological and metabolically driven mobilization of functional bioactives and ingredients and their analysis that is relevant in health and wellness.;

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Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food;

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Advances in Food and Nutrition Research

of seafood, quality aspects of European virgin olive oils registered as PDOs/PGIs with emphasis on nutrient and non-nutrient bioactives, and much;

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Whole Grains and their Bioactives

A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity;

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Food Applications of Nanotechnology

colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and;

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Carotenoids: Nutrition, Analysis And Technology

, this comprehensive book will be of interest to food scientists and researchers, nutritionists and health food companies. It will be;

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Handbook of Seafood Quality, Safety and Health Applications

connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest;

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Nutraceuticals and Cancer Signaling

showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly;

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Fruits, Vegetables, and Herbs

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting;

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Nanomedicine for Bioactives

Nanotechnology is opening up new avenues in all scientific and technological fields. Among the novel applications, bioactives and;

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Practical Applications of Physical Chemistry in Food Science and Technology

pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities;

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Nutrient Delivery

stability of food bioactives to a greater extent. The nanodelivery systems typically consist of the food bioactive compound encapsulated and;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food;

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Green Extraction Techniques: Principles, Advances and Applications

Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated;

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Food and Health

Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health;

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