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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness;

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Clinical Aspects of Functional Foods and Nutraceuticals

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the;

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Innovation in Healthy and Functional Foods

healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even;

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Nanotechnology and Functional Foods

sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the;

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;

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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the;

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Functional Foods and Chronic Diseases

is entitled, Functional Foods and Chronic Diseases: Science and Practice. Main conference topics include: the role of nutrition in chronic diseases;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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An Introduction to Food Grade Nanoemulsions

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods, Bioactive Compounds and Biomarkers

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Functional and Medical Foods with Bioactive Compounds

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application at kyoto;

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Functional Foods in the Prevention and Management of Metabolic Syndrome

is entitled, "Functional Foods for the Prevention and Management of Metabolic Syndrome". The main goal of the 2010 conference is to bring together;

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Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Functional Foods, Nutrition and Chronic Diseases

interest in enabling (providing) the assimilation of scientific knowledge at our conferences under the series “Functional Foods and Chronic;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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Asian Functional Foods

Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;

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