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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Handbook of Research on Food Science and Technology: Volume 3

modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals;

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Handbook of Research on Food Science and Technology: Volume 3

modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals;

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Handbook of Research on Food Science and Technology: Volume 1

biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and;

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Nutraceuticals & Functional Foods

foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Biocatalysis and Biotechnology for Functional Foods and Industrial Products

for the current knowledge in the field. Biocatalysis and Biotechnology for Functional Foods and Industrial Products is an in-depth;

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Clinical Aspects of Functional Foods and Nutraceuticals

functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Nutraceuticals and Cancer Signaling

showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly;

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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Seeds as Functional Foods & Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional;

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