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Functional Food Ingredients and Nutraceuticals in Chronic Disease

The 12th International Conference "Functional Food Ingredients and Nutraceuticals in Chronic Disease: Science and Practice at Southwestern;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Marine Nutraceuticals

valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically;

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Marine Nutraceuticals

valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically;

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Seeds as Functional Foods & Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Functional Foods and Biotechnology

innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic;

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Functional Foods and Biotechnology

the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges;

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Functional Foods and Biotechnology

the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Functional Foods and Biotechnology

functional benefits of foods for better human health outcomes, especially focusing on emerging diet and lifestyle-linked non-communicable chronic;

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Cereals and Pulses

product research and development, functional foods and nutraceuticals, crop breeding and genetics, post-harvest treatment and processing of cereal;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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Pharmaceuticals to Nutraceuticals

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic;

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Pharmaceuticals to Nutraceuticals: A Shift in Disease Prevention

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Nutraceuticals & Functional Foods

Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined;

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Bioactive Compounds and Functional Foods in Health and Disease

of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people.;

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Functional Foods, Nutrition and Chronic Diseases

interest in enabling (providing) the assimilation of scientific knowledge at our conferences under the series “Functional Foods and Chronic;

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Clinical Aspects of Functional Foods and Nutraceuticals

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the;

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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