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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also;

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Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series;

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Current Developments in Biotechnology and Bioengineering

a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the;

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Microbial Enzymes and Additives for the Food Industry

of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the;

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Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;

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Functional Ingredients from Algae for Foods and Nutraceuticals

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their;

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Enzymes in Human and Animal Nutrition

fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes;

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Microbial Catalysts

. Microbial catalysts are generally preferred than plants and animals as sources of industrial enzymes because their production cost is low;

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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Food Science

advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various;

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Food Science

advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various;

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Microbial Xylanolytic Enzymes

Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production;

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the;

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Nutraceutical and Functional Food Processing Technology

, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and;

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Microbial Enzymes and Biotechniques

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and;

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Microbial Enzymes Roles and Applications in Industries

their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes;

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Microbial Enzymes

their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes;

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Improving and Tailoring Enzymes for Food Quality and Functionality

new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food;

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Marine Nutraceuticals

microorganisms can help fill the need for novel bioactives to treat chronic conditions such as cancer, microbial infections, and inflammatory processes;

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Marine Nutraceuticals

microorganisms can help fill the need for novel bioactives to treat chronic conditions such as cancer, microbial infections, and inflammatory processes;

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