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Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;

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Microbial Enzymes and Additives for the Food Industry

interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the;

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Enzymes

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific;

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Enzymes in Food Processing

credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food;

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Biotechnology in Agriculture and Food Processing

biopesticides. The authors cover different aspects of biotechnology in food processing such as production of fermented foods, functional foods, enzymes;

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Biotechnology in Agriculture and Food Processing

biopesticides. The authors cover different aspects of biotechnology in food processing such as production of fermented foods, functional foods, enzymes;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing;

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Advances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food;

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Carbohydrate-Active Enzymes

Recent advances in biochemistry and biotechnology have enabled significant progress in basic research on carbohydrate-active enzymes and;

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Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest;

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Class 1 Oxidoreductases XII

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second;

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Class 5

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second;

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Biomass, Biofuels, Biochemicals

requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal;

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Biotechnology of Microbial Enzymes

Enzymes are biological catalysts, which help in accelerating chemical reactions in the cells and thereby helps in sustaining life;

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Class 3 2 3 5 Hydrolases IX

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second;

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Principles of Enzymology for the Food Sciences

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

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Enzyme Technologies

Highlighting the critical importance of enzymes in pharmaceutical and biotechnology research, Enzyme Technologies presents thorough;

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Enzymes in Food Processing

In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect;

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Bioprospecting of Plant Biodiversity for Industrial Molecules

, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more. Providing;

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Unique Sequence Signatures in Plant Lipolytic Enzymes

to their roles in improving food technology, medicine, nutrition, and biotechnology. With recent advances in protein chemistry, biochemistry;

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Microbial Enzymes and Biotechniques

biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch;

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Enzymes in Industry: Production and Applications

Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such;

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Enzymes and Their Biotechnological Applications

The development of new enzymes is one of the most thriving branches of biotechnology. Although the applications of enzymes are;

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Advances in Marine Biotechnology

Marine biotechnology is an inter-disciplinary research area which has emerged as a unique academic subject. Marine biotechnology;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove;

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