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Microbial Enzymes and Additives for the Food Industry

interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the;

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Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the;

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Microbial Xylanolytic Enzymes

Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production;

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Enzymes in Human and Animal Nutrition

fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes;

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Enzymes in Food Biotechnology

>Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes

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Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest;

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Microbial Enzyme Technology in Food Applications

uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such;

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Microbial Enzyme Technology in Food Applications

uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such;

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Microbial Enzymes Roles and Applications in Industries

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Microbial Enzymes

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Microbial Catalysts

serve as one of the largest and useful sources of many enzymes used in foods and the food industry. Microbial catalysts are environmentally;

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Food Additives Data Book

advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Microbial Enzymes and Biotechniques

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and;

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Chemistry and Hygiene of Food Additives

regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has;

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Food Industry

microbial enzymes in the food industry. Chapter Two focuses on trends and challenges for the hygiene of conveyor belts in food production. Chapter;

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Microbial Cell Factories

next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends;

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Microbial Cell Factories

next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends;

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Microbial Toxins and Related Contamination in the Food Industry

(HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and;

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Enzymes in Food and Beverage Processing

food additives. The book examines the scope, emerging enzyme technologies, and applications of enzymes in processing of various foods and;

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Enzymes in Food Processing

processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food;

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Essential Guide to Food Additives

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture;

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