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Microbial Toxins and Related Contamination in the Food Industry

the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and;

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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the;

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Food Safety

awareness, so as to understand the necessity of food safety and motivations, arguments, backgrounds of contamination of food.;

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Microbial Toxins in Dairy Products

in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as;

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Food Contamination and Safety

The food safety and contamination practices were explained in this book. The microbial contamination of the food products was emphasized;

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Microbial Hazard Identification In Fresh Fruits And Vegetables

of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for;

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Producing Safe Eggs

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial;

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Food Safety and Preservation

topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant;

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Toxins and Other Harmful Compounds in Foods

activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and;

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Food Safety and Protection

of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards;

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Microbial Food Safety

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens;

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Advances in Food Protection

deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional;

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Analysis of Food Toxins and Toxicants

. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins;

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Safety Protocols in the Food Industry and Emerging Concerns

This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Reviews in Food and Nutrition Toxicity, Volume 2

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year;

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Reviews in Food and Nutrition Toxicity, Volume 2

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year;

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;

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Guide To Foodborne Pathogens

on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.;

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Antimicrobial Food Packaging

uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the;

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The Produce Contamination Problem

written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut;

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Sensors for Food Safety and Quality

-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security;

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New Developments in Food Microbiology Research

of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne;

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Microbial Contamination Control in the Pharmaceutical Industry

procedures used to prevent the microbial contamination of pharmaceutical processes, products, and environments. It identifies new tools for sample;

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Microbial Contamination Control in the Pharmaceutical Industry

procedures used to prevent the microbial contamination of pharmaceutical processes, products, and environments. It identifies new tools for sample;

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Microbial Decontamination in the Food Industry

Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and;

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide;

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